By me the developed and improved recipe of cutlets.
Ingredients:
- 500 grams meat
- 200 grams bread
- Add salt and pepper to taste
- 1 bulb
Сooking:
Combine minced meat with pre-soaked rice, beaten egg, finely chopped onions, parsley, salt. Thoroughly mixed immediately. I'll soak in water bread. Using bread. Add join the mainstream. Mix. You add a little bit of oil to a non-stick sauté pan. At the middle fire fry on both sides, until garlic turn light brown.