Traditional food of the Bengalis of Paise Bangles. I want to eat a lot of milk once a day with the taste of milk. Nowadays many people think of the trouble, do not want to cook at home. But cooking Paice is a very easy and fun meal. Which will help you with your guests in Eid.
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Ingredients:
Milk 1 liter
Rice is 100 grams
Cinnamon 1 inch
3 pieces of cardamom
Bayagata two
Sugar taste
Salt is slightly
Nuts
Raisin
Ready Method:
Milk should be consumed by burning energy. It is better to have 100 grams of rice in one liter of milk. Wash the rice and keep it in water for a while, soaked in water.
Then the milk should be fueled. When milk is boiling, rice will be given in milk. Give a little salt. When the rice is boiled, then the sugar will be mixed. After mixing the milk, milk will be cooked and boiled in the stove while the rice is completely boiled, it will have cinnamon, cardamom and bajapata.
When the milk becomes thick, the rice will be boiled well, and if the quantity of sugar is given, then it will be reduced. After cooling down, put some nuts and raisins in the container after cooling. Then serve fun pays.