Check out this recipe I made using home-grown Zucchini's from Grandma's backyard! So delicious! 😋
Simple, easy, and most importantly - no nasty ingredients! The whole family will love these, even the fussy kids! :)
Ingredients
4 cups shredded zucchini
2/3 cup almond meal
2 large eggs, lightly beaten
1/3 cup sliced scallions (green and white parts)
2 Tablespoons olive oil
Sour cream or greek yogurt for serving (optional)
Instructions
Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.
Add the almond meal, eggs, sliced scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.
Add the olive oil to large sauté pan set over medium heat. Once the oil is hot, scoop 3-tablespoon mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart. Cook the zucchini fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown and cooked throughout. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture.
Serve the zucchini fritters topped with sour cream or greek yogurt (optional) and sliced scallions.
#thehealthstyleemporium #nonasties #kidfriendlyrecipe #delicious #grandmaszucchinis
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