various chili sauce favored by Indonesia

1. SAMBAL BAWANG
   

Sambal which is popular and almost in all food stalls This Sambal looks simple but is very popular with sambal lovers because of its spicy rice. This sauce makes red and white onions the main characteristic.
The strong original taste of garlic will make the spicy flavor come out more, while the strong onion flavor will add to the more delicious sauce.![sambal-bawang-yang-berkhasiat-1-1.jpg]

2.SAMBAL TERASI

The best chili paste suitable for every Indonesian dish This sauce has a distinctive shrimp paste flavor with a blend of spices such as chili and salt. The aroma that makes everyone tempted to taste it.
the typical chili and shrimp paste smell makes this chili even more delicious and a favorite. There are two choices for this shrimp paste, can be cooked chili or raw chili.

3.SAMBAL BAJAK

This sauce has a fresh taste that has a sweet spicy taste, so it has a less spicy flavor. This sauce can be found in food stalls, especially in Central Java as a friend to eat fried foods.
To make it, you can saute red chili, red onion and red tomatoes until wilted.

4.SAMBAL HIJAU

Green Sambal uses green chili as a mandatory ingredient. Sambal which is always available in Padang cuisine. This sauce has a distinctive taste and is not too spicy but has a rich flavor because it is made from various spices
The ingredients that you need to make this sauce are not many, you just need to prepare green chili, green tomatoes, onion, garlic, and salt.

5.SAMBAL TOMAT

Tomato sauce is one type of chili sauce that is quite easy to make. Tomato sauce has quite a lot of tomatoes so it's not too spicy like other chili sauce. Tomato sauce made with core ingredients including tomatoes, chili, and shallots and garlic. The tomato sauce should be finely ground so that the taste of the tomatoes can blend with chili and onion or garlic.

6.SAMBAL MANGGA

Sambal Mangga is one type of chili which is made from young mango, chili and shrimp paste. In the processing process, young mangoes are thinned or like matches, then mixed with chili sauce. This sauce has a unique taste, because in addition to spicy, this sauce has a fresh sour taste produced from young mangoes. This sauce is perfect when served as a complement to seafood.

7.SAMBAL DABU-DABU

Sambal dabu-dabu is a typical complementary sauce for Manado, North Sulawesi. Sambal is usually served with seafood that is widely sold in Manado. Its spicy and fresh taste makes dabu-dabu sambal the perfect choice for removing fishy taste in seafood, especially grilled fish. In Manado, dabu-dabu itself actually means chili sauce. It's just that, now the general public knows dabu-dabu sambal as Manado sambal with sliced fresh tomatoes.

8.SAMBAL PETAI

Pete is known for its bad smell. However, for some people, pete is very appetizing. Especially when combined with chili sauce, hmmm will definitely increase appetite. No wonder, even though the smell is a bit stinging, bananas are still popular and often served in a variety of foods. The pete itself is served raw as fresh vegetables, of course, with a serving of chili sauce to make it taste more delicious.

9.Sambal Kecap

Sambal Kecap is one of the easiest chili recipes that we can make at home. Although the easiest, this chili sauce is a champion and is popular with almost all spicy food enthusiasts. Good luck trying this recipe and hopefully the family at home likes it.

Sambal Matah is originally from Bali. The chili is served raw without having to be rubbed or sauteed. The difference with dabu-dabu sambal is the use of lemongrass in sambal matah which makes this sauce has its own distinctive aroma.
There are not many ingredients to make chili, there are shallots, tomatoes, cayenne pepper, lemongrass, orange leaves, cooking oil, and lime juice to balance the taste. It feels good, fresh, with an attractive appearance that makes our appetite add, anyway. This chili sauce is perfect for friends with grilled seafood.