Gyoza Japanese

in food •  7 years ago  (edited)

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Gyoza come in Japanese Following the Second World War, Japanese soldiers who returned from Manchuria brought home.

How to made gyoza dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is steamed.

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Who’s tried Gyoza Japanese before?
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7 years ago by

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      ·  7 years ago 

    Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
    https://en.wikipedia.org/wiki/Jiaozi

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      ·  7 years ago 

    looks like small buritos

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