RE: What's brewing?

You are viewing a single comment's thread from:

What's brewing?

in food •  8 years ago 

Good to see someone with so many brews on the go. I only have milk kefir brewing at the moment. But in the past have done water kefir, kombucha, and caspian sea yoghurt. Though I must admit we usually buy our sauerkraut. There is a local brand we can buy from the health food store.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

The milk kefir is voracious! I've had good results using it in smoothies, and as a replacement for yoghurt in a curry and in place of buttermilk in pancakes...any ideas will be much appreciated :)
I drank a lot of kombucha last summer, and kept finding I didn't have jars to ferment anything else....so production is ramping up this year.
Caspian sea yoghurt sounds enchanting, I'm off to look it up.

We usually use in smoothies. But I also use it in my grain free Cashew bread - I posted the pumpkin version of that bread a few days ago, but often I use kefir not pumpkin. Caspian sea yoghurt is lovely, but I killed my last lot after using it successfully for years, and haven't been able to replace it