Dark chocolate mousse
This is a dose for 30 persons.
Chocolate 45/50% cocoa
400g dark chocolate
600g whipping cream
10 yellow egg
10 egg whites
2 leaves of gelatine
Method:
whipped cream .and after putting it in the fridge.
egg white whipped with a little sugar.
Put the gelatin in a little water. Soften it, squeeze it and put in a pan with a bit of Cogniac.
Melt the chocolate, then add the yellow egg and beat with a whisk.
Add gelatin
Add cream
Add the whipped egg white
Stir carefully and place in a bowl.
Let stand in refrigerator. for 1 hour or 2.
White chocolate muss
450 white chocolate
6 eggs
2 leaves of gelatine
600g whipping cream
Its the same process of dark chocolate muss.
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