Today I want to tell my Secret ! my recipes ways to get the best macarons! I hope to be clear and if you have any questions I can always ask. This French typical dessert is not a novelty, but if done well is always at the top of the dessert. I learned to make them in a Swiss hotel where I worked with a French pastry chef ... I hope that this recipe intrigues you and you will try to do it!
Macarons
I give you two ways to prepare the meringue!
Dough for Italian meringue! {weight 1195g dough}.
300g icing sugar
300g ground almonds
110 g of egg white .A.
sugar 50g .A.
250g sugar .B.
75g of water
110g of egg white .B.
- 1} Sift the icing sugar and almond flour, add the egg white. A. and mix.
- Put the food coloring and mix.
- Make a syrup with sugar .B. and water boil until 120 degrees.
- 2 }Whisk the egg whites with the sugar .A. and add the syrup until you get a stable mixture.
- Mix the first 1}with the second2} with a spatula.
- Now transferred the mixture into a pastry bag fitted with a plain nozzle 10 mm.
- Take a baking sheet to the oven with a baking paper on top.
- created with the pastry bag of small discs of from about 2 cm diameter.
- After forming the macarons let eg 30 minutes at room temperature until it creates a dry layer over macarons.
- Cook for 12 minutes at 140 degrees.
Dough for French meringue! {weight 1020g dough}.
250 g almond flour
350g icing sugar
220 g of egg white
200 g sugar
- 1}Sift the almond flour with with icing sugar
- Beat the egg white with sugar
- Carefully put the first batter in the White Whipped Egg
- Add food coloring if you want to diversify your macarons.
- Take a baking sheet to the oven with a baking paper on top.
- created with the pastry bag of small discs of from about 2 cm diameter.
- After forming the macarons let eg 30 minutes at room temperature until it creates a dry layer over macarons.
- Cook for 15 minutes at 140 degrees.
I hope that you understand me how to create these wonderful macarons.
If you have any questions I am here to help you!
see you soon!