Cheddar Ranch Popcorn Chicken

INGREDIENTS

2 chicken breasts

2 cups buttermilk

1 pack ranch mix for ranch

2 cups of cheese crackers

Butter for frying

PREPARATION

Chop the chicken breasts into slices the size of a slice.

In a large bowl, mix the chicken, buttermilk and rancher package and refrigerate for 2 hours.

In a large ziplock bag, crush the cheese crackers into the desired crumbs.

Place the crackers in a medium bowl and apply each piece of chicken until completely covered.

Heat the oil to 350 ° F / 175 ° C and fry the chicken until the crackers become golden brown (3 minutes).

Place on a paper towel to dry.

Enjoy from the ranch or any sauce!