Japanese Daikon

If you hear Japanese Food you usually imagine Sushi and Wagyu but there is so much more (If you follow my Soul Food Series you will already know a lot about Japanese Food). I had a dinner with friends recently and while we were preparing fish I realized that most people don't know Japanese Daikon. You grind a White Winterradish and after that you press the water out of it.

Fish with Daikon

In Japanese Cuisine Daikon is used very often for fish dishes, for Tempura dishes you put Daikon and Shoga into the Sauce. If you eat it with Fish you put a bit Soysauce onto the grinded Daikon. I like Daikon with fish, as you don't put the Soysauce directly on the fish and the Daikon gives it a little spicy taste.

Ever had Daikon with your Japanese Food ???

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