I am posting at steemit in Korea, and I would like to introduce you Korean food that Koreans enjoy.

This is the 61st introduction to food, and today I will introduce Butter Garlic Shrimp.

Korean eat a lot of shrimp in autumn. This is because the shrimp is produced at that point.

Today, I made shrimp dish to eat with beer.

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◎ Butter Garlic Shrimp

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◆ Food Ingredients

: 20 pieces of shrimp, a piece of garlic and butter

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◆ Recipe

01 . After removing the inside of the shrimp and breaking the back half. Wash thoroughly and remove the water.

02 . Put cooking oil in pan and bake sliced garlic and put it out.

03 . Put the shrimp in garlic oil, and when one side is ripe, add a butter and cook the shrimp!

04 . Stir-fry a little broccoli to decorate with vegetables.

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◆ Completed dishes

If you have not tried Butter Garlic Shrimp yet, I recommend you try it when you come to Korea.

Next time I will introduce another Korean food.

Thank you for reading. Have a nice day!!

The right to food photography is at @rosaria

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