yellow rice recipe
Material :
1/2 kg of rice
2 bay leaves
1 stalk lemongrass, crushed
400 ml of coconut milk
1/2 segment of turmeric finger
1/4 segment of ginger finger
1/4 segment of galangal finger
5 cloves of red onion
1 pandan leaves
Salt to taste.
.
Ways of making:
- wash the rice thoroughly
- smooth the turmeric, ginger, galangal, and onion. Give a little salt.
- boiled coconut milk, put spices finely. Set aside.
- Enter the coconut milk stew into the rice pot. Strain the coconut milk so the harsh spices do not come
- enter the bay leaf and lemongrass into a pot of rice and coconut milk
- cook to aron
- prepare the steamer. Take the bay leaf and lemongrass from the rice, and put the pandan leaves into the rice. Steamed rice until tanak and tender, about 1 / 2-1 hours.
- serve
Thank you