A light meal with 2 serving options:
Vegetarian Briyani or Briyani with smoked Kieler sprats

Ingredients (4 servings):

2 cups Briyani rice
1 large diced tomato
1/2 cup cashew nuts
1/2 cup sweet raisins
2 tbsp salted butter
1/2 tsp salt
1/2 cup fresh coriander
1 can smoked Kieler sprats
1 sprig curry leaves
100 ml Briyani sauce

Method:

I. Cook the Briyani rice as usual then fluff it up and set aside

II. Sauté the diced tomato with butter & raisins for 2 minutes in low heat then add in 100 ml of the Briyani sauce and mix well

III. Add in the cooked Briyani rice, mix well and season with salt

IV. Add in cashew nuts and fresh coriander leaves, mix well & turn off heat

V. Serve as vegetarian Briyani rice

Or...

VI. Pan fry the smoked Kieler sprats in a seperate pan with its oil and curry leaves for about 3 minutes in low heat then drain away the excess oil and serve on top of Briyani rice

Done!

Enjoy