Deep well roast goose
(
)
Shenjing is located in the northwest of Tsuen Wan, the New Territories, Hong Kong, west of Ting Ying and east of Tsing Lung Tou. In 1946, his father moved from Chaozhou to Hong Kong and Chen Weiwen's family. He settled down in Shen Jing village. Chen Weiwen, king of roast geese, was born in Shenjing and is famous for roast geese. In Chen Sheng's words, he sells nearly 2000 roast geese every day in peak season. Roasted geese produced in Sham Tseng are very famous in Hong Kong
The 60 - year history of Hong Kong's economic development has witnessed the development of Hong Kong's economy from development to prosperity
Now, Shen Jing Chen Ji roast goose also came to Riyue Square. Chen Ji roast goose comes from a special farm. Each goose was kept for 90 days. Strictly control the meat quality and fat of goose meat!(
)
The Chenji roast goose was made from Chenji roast goose by filling for 4 hours and air drying for 8 hours, then burning with a single seasoning. Goose meat completely absorbs the flavor of soy sauce after natural air drying
Roast goose is also delicious. The roast goose shall be eaten within 4 hours after being taken out of the oven. With sweet and sour plum sauce, start with crisp goose skin and then eat thick, juicy and delicious goose breast meat. A piece of goose meat dipped in sweet and sour plum sauce is delicious.