RE: COCONUT LAVENDER LEMONADE

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COCONUT LAVENDER LEMONADE

in food •  8 years ago 

I've never seen lavender syrup in our supermarkets. It's a pity...

food
8 years ago by

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      ·  8 years ago 

    At your service
    1 cup water / 1 cup white Sugar / +1 tablespoon fresh lavender blossoms

    Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

    Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

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