recipe cook fish warehouse

Fish dishes are popular, but how good fish warehouse is not known to everyone that does. In the cold rain this day, you make a pot of fish kho tasty for the whole house to enjoy offline!

material:
Carp, washed with lime juice, cut into pieces
200g three pointed meat, washed, cut into small pieces to eat
1 galangal, peeled, washed, cut yarn
200ml of green tea
Pepper, chili
Seasoning: Fish sauce, salt, water, pepper, soy sauce, oyster sauce.

making:
Step 1: Process materials
Fish scales clean, cut off the black film in the fish belly because it is very fishy. After cleaning fish, rinse with clean water and add ginger liquor in and out of fish. Finally, put the fish in the basket, then pour hot water (about 70 degrees) throughout the fish. The purpose of this is to let the fish meat are hunted, then drained.
Then cut the fish into medium portions for processing.
Dried onions, sliced rind, fresh lemongrass peel off the old layer and then into the grinded fine grinding you.
Thick meat is just washed and then cut into small pieces.

Step 2: Marinate the fish
After the fish drain, marinate with the following ratio: 3 tablespoons fish sauce, 2 tablespoons soup, 1 tablespoon sugar, a little pepper, a little soy sauce, oyster sauce. Add 2 chopped chopped seeds and then drop into the fish pot, this way just deodorant just makes your fish is spicy garlic taste.
Put dry onions, grind, rinse in the pot. Add water to invade surface fish and marinate within 30 minutes for the fish to absorb and the fish from the pieces to help the fish fish again.

Step 3: Fish warehouse implementation
Put the pan and then put the pot of fish on the kitchen, boiling fire to boiling fish for about 5 minutes and then off the kitchen, let the fish rest for about 30 minutes to 1 hour and turn on the stove boil again 2 (so fish will spice up) .
Then pour the water over the fish surface. Note to pour warm water rather than pour cold water. If pouring cold water will make fish. Bring to a boil and add to the seasoning, add the fire to about 30-45 minutes until the water is dry, the fish is sure to be.

Step 4: Complete fish ware
Put fish in the bowl, you can decorate the dish with chili slices or raw vegetables like fish will look more attractive and delicious.

Here you can enjoy the delicious fish soup. hope you can hand-make for your family and relatives enjoy it!