Ingredients:
1 1/2 cup fresh blueberries
1 teaspoon lemon zest
1 cup white sugar
1 cup water
1 cup freshly squeezed lemon juice (about 6 lemons)
2 cups ice
4 cups sparkling water
Mint leaves for garnish
Optional: Vodka
Instructions:
Combine blueberries, lemon zest, sugar and water in a saucepan and bring to a gradual boil over medium heat. Simmer until sugar is melted and blueberries are starting to burst. About 6 - 8 minutes.
Remove saucepan from stove and strain the blueberry mixture through a fine sieve. Allow syrup to completely cool.
Squeeze lemons to get 1 cup of juice. I used a citrus juicer which made the job quick and easier! It allowed me to get every drop of juice out of the lemons which resulted in minimum waste.
In a large jug or bowl stir together blueberry syrup with ice cubes. Add sparkling water and vodka if desired.
Pour out single servings and garnish with fresh mint. Enjoy!
Hi littlesteats, you have some delicious recipes and nice shots. You should definitely take part in a food photography contest, such as the vegan #dailycupofcoffee contest. CU there :)
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