I made lotus root spare ribs soup today - a classic Cantonese soup. Just put all ingredients into the Instapot pressure cooker and pressure cook for 40 minutes, the yummy soup is ready. Perfect for summer!
温哥华开始变得夏日炎炎了，于是做了这道简单又经典的广东汤 - 莲藕排骨汤。把所有材料扔到压力锅了煮40 分钟就大功告成了（排骨要过水）。味道还挺好的：）
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