My Love For Michael David Wines

in food •  7 years ago 

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If anyone has a hard on for a wine maker, I think I do. I am reluctant to say: I see Robert Mondavi as a mentor and pioneer wines but good God, Michael "and" David have my full attention...no pun intended. The brothers are a genius duo. Their family's cultivation of fruits and farming dates back to the 1850s in the Lodi region.

Visiting with a dear friend and her lover, which became a sinful evening, it was only proper to indulge in Michael David's 2014 7 Deadly Zins. Yes, God!!!

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Earthy, as all old vine zinfandels can be, I immediately tasted the smoky nuance that makes this wine stereotypical. How does Michael David make their 2014 7 Deadly Zins unique? The complexity of flavors.

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In case you blinked, yes, that was wine in a mason jar. LOL!!! My friend Sarah is all about naturalism, holistic medicines, nudity, one love, and pure exuberance. So, my wine ended up in a mason jar. So what?!?!?!

I give this wine 5 stars. What?!? Yes!!! 5 stars!!! They can do no wrong! Easily paired with smoked boudin or a brisket (I devoured both while drinking this wine).

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Enjoy this wine with other smoked meats or stewed Italian dishes in order to distinguish the flavors. Please, fellow Steemians, remember to drink responsibly!!!

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Awww, thank you! Please continue to follow and upvote my content. God bless!