How to make fried eggs with grated coconut and sour.

Hello stemians ..
How are you today, I hope you are in good health and always eager to cook with me.

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Chicken eggs are known with a high protein content, has many benefits for the body. It is advisable to mengkosumsi regularly, so as not boring eggs can be cooked with a wide variety of cuisines.

On this occasion, I want to share with you traditional recipe cooking fried eggs with a mixture of grated coconut, Acehnese we call it cuisines : "Boh manok u asam keueung".

Ingredient

• 2 chicken eggs
• Cayenne 3 seeds
• Shallot 1 clove
• Garlic 1 clove
• Shredded coconut 1 ounce
• Ginger
• Turmeric
• Coriander
• Fennel
• Acid sunti 2 seeds
  Sunti acid is herbs from Aceh made of starfruit dried with salt and dried in the sun many times so dry and can be stored longer.

How to make

• Place all ingredients into blender
• Then puree

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• After refined ingredient
• Place into a bowl

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• Use a spoon to incorporate it into the skillet.
• Fry for 5 minutes or until cooked

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• Finished.
• Cut according to your taste and ready to be served.

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Hopefully useful and follow me @lucki9