At every little party, or every trip you can prepare yourself in advance of Kimbap hand-made delicious. Here is a simple way to make Kimbap delicious.

Option 1:

Material:

• 1 white broccoli (cauliflower)

• 1 tablespoon of vinegar

• 1 teaspoon sugar

• 3-4 seaweed leaves

• Carrots, cucumbers, mangos, butter ... (or whatever foods you like).
  
  Making:

Process materials:

• Cut the broccoli into two halves, remove the thick roots and leave only the cotton.

• Cut the cooked broccoli into the blender. Then wrap the broccoli in foil wrap and rinse it in microwave for 3 minutes. Beat the cooked potatoes with 1 teaspoon of vinegar and sugar.

• Vegetables and fruits cut shells, cut into fibers.
  
  Perform:

Step 1: Place seaweed leaves on bamboo blinds, add a layer of broccoli and then turn up the vegetables.

Step 2: Firmly roll the kimbap so that the material is sticky. Do the same until the end of the material.

Once done, then use a sharp knife dipped in water to cut the kimbap and be nice!

Method 2:

Material:

• Steamed rice is made from sticky rice, or you can cook rice with sticky rice mixed with 2/1 sticky rice is also very delicious.

• A few sesame seeds

• Cucumber or turnip greens, with added carrots and eggs or duck eggs.

• Sausages: Or you can substitute with barbecue, minced beef or fish can be, mainly according to your taste.

• Seaweed leaves for Kimbap, which you can buy in the supermarket or market

• The Kimbap kernel is very varied and has many tastes, but the main and main types are stills and meat, fish or sausages, spring rolls, so you can freely choose which ones you like.
  
  Making:

Process materials:

• Put the eggs in a small frying pan

• Cucumber, carrots and rinse with eggs to cut long.

• Carrots after boiling, then boiled then mixed with little sesame oil and spices to soak. Next, add some garlic vinegar and mix well with the cucumber.

• Sausage 1 cut you plant 4 in the long run.

• Steamed white rice with sesame oil and seasoning to fit your taste.

Perform:

Step 1:

• Spread a layer of seaweed leaves, spread a thin layer of rice on the surface of seaweed, you remember to leave a few seaweed without rice.
  
  Step 2:

• Next you put the sausage, carrots, cucumbers and egg yolks in the middle and then gently roll your hands tightly.

• If you have mastered and scrolled by hand then you do not need to use bamboo blinds, but the original should be used to roll Kimbap beautifully. That is how your Kimbap is done, then just cut and trim and use only.

Step 3:

• Brush a small sesame oil and lightly slice each piece of Kimbap into a plate or box to eat or take to travel.

Wish you enjoy Kimbap delicious South Korean flavor!