Kale fennel In Savory Beef Ball Soup

My own original recipe.
Prep Time: 10 minutes / Cook Time: 15 minutes

Ingredients:

1 to 1 1/2 liters of Beef marrow bone stock
1 bunch kale -clean, trim and boil
4 shallots -cut
25 to 30 uncooked homemade beef balls
1 fennel seed-clean and cut
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 tbsp garlic powder
Grated parmesan cheese to sprinkles
Black pepper and salt

For the Beef Balls:

2 cups of ground beef
1/4 cup ground chicken (have to use drumstick)
10 to 12 brown mushroom-finely chopped
1 tbsp tapioca starch
1/2 teaspoon dried basil
1 stem fresh rosemary-chopped
Black pepper ad salt

Method:

In a bowl, mix the beef ball ingredients. Keep mixing it using your hand until it's firm and sticky enough, then make a ball shape by scooping with a spoon.

Bring to boil the beef stock, add sliced shallots, kale and sliced fennel also all the seasonings. Add the uncooked beef ball when it's boil.

Serve while it's hot with some parmesan cheese.

Here the links to get the recipe to make homemade beef stock.

https://steemit.com/food/@lugina/how-to-make-shrimp-tofu-pocket