Apple Pie with Cinnamon (My Recipe and Foodphoto)

Today I'll tell you about a very simple and quick apple pie. The pie turns out dense and friable.

Necessary Ingredients:

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Flour - 180 g

Baking Powder - 1.5 teaspoons

Cinnamon - 1.5 teaspoons

Butter - 85 g

Egg - 1 piece

Sugar - 175 g

Milk - 120 g

Apples - 2 pieces

Preparation:

In a cup, combine the flour (180 g), cinnamon (1/2 tsp) and baking powder (1.5 tsp). All this must be well mixed, preferably a whisk. The more mixed, the more uniform the dough will be. In another cup, a little more, mix the butter at room temperature (85 g) and sugar (175 g). We add one egg and milk (120 g). Add the flour from the small cup. We cut apples. Try to take apples of different varieties. Even more delicious, if you take sweet and sour.  Pour the dough into the mold, from above we put the apples. Sprinkle sugar and cinnamon on top. We put in a hot oven, heated to 175 degrees for 10 minutes. Then lower the temperature to 155 and bake for another 30-40 minutes. Allow the pie to cool in a mold, and then remove it.

Serve best with tea.

There are a lot of interesting photos ahead. Do not miss it! Camera Nikon D5100. Thank you for attention. Sincerely @lyubovbar.
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