Veg Fried Rice and Veg Manchuria

AJ KA SPECIAL
RECEPIE-FRIED RICE-
SOAK RICE HALF HR THN ADD SALT AND MICRO FOR 13-15 MINTS.CHOP CARROT ,CABBAGE, ONIONS,CAPSICUM INTO THIN SLICES AND SPRING ONION FINELY.HEAT PAN ADD OIL,GINGER SLICES ,GREEN CHILLY,AND SATUE ALL VEGES,THN ADD LITTLE SALT OF VEGES,SOYA SAUCE,VINEGER,RICE FINALLY ADD SPRING ONIONS AND MIX WELL.

MANCHURIAN-
CHOP CARROT ,CABBAGE,CAPSICUM,GREEN CHILLY ,GARLIC,GINGER IN CHOPPER.KEEP LITTLE CHOPPED PORTION ASIDE.THN ADD CORN FLOUR, MAIDA, SALT BLACK PEPPERPOWDER AJINOMOTO,OIL AND MIX WELL MAKE DOUGH WITH WATER AND FRY BALLS.
GRAVY-TAKE PAN ADD OIL GINGER CHILLY GARLIC PASTE , ADD CHOPPED VEGS WHICH V KEPT ASIDE SATUE. ADD WATER ,SALT,SOYS SAUCE,HOT SAUCE,BLACK PEPPER POWDER, AJINOMOTO,CORN FLOUR MIXED IN WATER,ADD BALLS .TILL GRAVY BECOMES THICK.GARNISH WITH SPRING ONION .SERVE HOT WITH FRIED RICE.