Kuah tumeh ( Cook fish with coconut milk )

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Ingredients:

• Sea food, snapper red

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• Red onion
• Garlic
• Ginger
• Candlenut
• Coriander
• Sunti acid
• Turmeric
• Red chili pepper
• Curly chili
• Small chili

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• Tomato

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• Finely spice mixed into the fish

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• Curry Leaves
• Red onion
• Green chili

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• Add the red onion, green chili and curry leaves to the fish

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• Stir well

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• Coconut milk

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How to cook:

• Turn on the stove to start cooking

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• Wait until it boils

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• Then add the coconut milk to taste

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• Stir well

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• Wait until it boils

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• Then enter the tomato

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• Stir well

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• Leave it for a while, then turn off the stove.

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• Finished.
• Ready to served.

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