potato cakes ( perkedel kentang )

ingredients :

• 500 grams prepared potato
• 2 cloves of garlic
• 1/2 teaspoon ground pepper
• 1 egg
• flavoring ( royco )
• celery leaves to taste
• salt to taste
• the oil for frying

how to make :

• wash the potatoes, cut to taste and fry.
• finely chopped celery
• white onion puree

next

• after all that is done, puree the potatoes already fried. Mix all ingredients and mix well.
• then round it off until everything is finished.
• heat the oil and fry all until they run out. before frying dipped in egg white was yes.
• when it turns tawny that means is ripe. remove and serve.

finished. Thank you

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