Eggplant stir-fry with coconut milk ( Boh trueng tumeh ngen santan )

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Ingredients:

• Eggplant
• Green chili

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• Red onion
• Garlic
• Small chili
• Red chili
• Acid sunti
• Ginger
• Coriander

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• Green chili
• Red onion
• Bay leaf

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How to cook:

• Saute the onions and peppers until fragrant

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• Then enter the spice paste

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• Stir well
• Give a little water

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• Add salt to taste

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• Stir well
• Wait until boiling

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• Then enter the eggplant

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• Stir well

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• Leave it until the spices to infuse

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• Then enter coconut milk

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• Do not forget to keep stirring yes

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• Wait until boiling

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• Turn off the stove
• Finished.

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• Ready to served.

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