PEPES PENGANG COB

in food •  7 years ago  (edited)

image

Spice seasoning VS Spice blender
Recomended
More tasty, and flavorful.
a little hard, comparable to the perceived pleasure

Material:
4 cob pindang tail
4 fruit starfruit (chopped)
3 tomatoes (chopped)

Ground spices:
1 segment of turmeric
1 galangal segment
1 segment of ginger
4 candlenuts
7 cloves of red onion
4 cloves garlic
2 large red peppers
20 chillies (appetite)
1 tbsp salt
1/2 tbsp sugar

Way:

  1. Clean the cobs, remove the head, stomach contents, and thorns
  2. Blend marinade, mix the wuluh and tomato blimbing rajangan
    3.prepare banana leaves, toothpicks
  3. Wrap pindang and add 1 tbsp seasoning with banana leaf
  4. Steamed - + 45 minutes
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