Chicken Macaroni Salad Recipe Guide

Hello Steemians,

I will share with you on how to cook Chicken Macaroni Salad! My children enjoy eating this kind of dessert because it tastes delicious.

Here are the Ingredients:

• 1/4 Chicken (boneless breast)
• Elbow macaroni (or any shape you like)
• 1 can pineapple tidbits
• carrots(slice it in small pieces)
• ham slices
• cheddar cheese
• Mayonaise
• chopped garlic
• 2 tablespoon sugar (optional)
• 1 teaspoon black pepper

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Steps

1 . Boil water and put the chicken, wait for 25 minutes to completely cook it.

2 . Boil water for the elbow macaroni, add 2 pinches of salt, it will take 7 minutes to soften it. Strain it afterward.

3 . Let the chicken cool in a bit and shred it

4 . Mix the ingredients in a large bowl (garlic or garlic powder don't put so much so that it won't overpower the taste, adjust it to your preference), a few ground black pepper, a few white sugar, a pinch of sauce and the mayonnaise.

5 . Put 3 tablespoons of pineapple juice first so it will taste a bit juicy, stir it.

6 . Put the macaroni carefully, toss the salad from outside to inside and lift it above so it the macaroni won't damage and it will spread.

7 . Put the pineapple tidbits only, juice is not include, then the sliced carrots. Continue to toss it.

8 . Finally, add the shredded chicken, ham slices and cheese to add flavour.

9 . Chill for at least 2 to 3 hours and your chicken macaroni salad is served and ready to eat.

This is the Filipino Style Chicken Macaroni Salad, I hope this recipe is helpful for you. :)