Easy Filipino Beefsteak Recipe

This tasty-looking thin-sliced beefsteak doesn't require so much ingredient. Let me share to you how simple the steps in cooking this.

This beefsteak is good for 4 servings. Cooking time would take 40 minutes.

Ingredients

• 1 lb beef, thinly slices
• 1/4 cup soy sauce
• 3 cloves crushed garlic
• 1 piece lemon
• 1 large onion
• 1/2 tsp ground black paper
• 3 tbsp cooking oil
• 1/2 tsp salt

Steps

• 1 . Marinate the beef by mixing the soy sauce,lemon and ground black pepper for at least an hour (note: the longer you marinate it the tastier)

• 2 . Using the cooking oil, heat it in a pan then stir fry the onion rings, until it soften. Afterwards, set aside.

• 3 . Using the same pan, fry the marinated beef without the marinade sauce until it changes into brown color

• 4 . Saute the garlic in a few minutes.

• 5 . Pour the marinade sauce and boil

• 6 . Put the fried bee, simmer for 20 minutes. You can add water when needed

• 7 . Put the stir-fried onion and add flavourings (a bit of salt to taste)

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Your Filipino Beefsteak is ready to serve. Savour it and enjoy!

You may like to view my previous Filipino recipe:

Pork Estofado
Chicken Macaroni
Fried Shrimp
Binignit