Crystal dumplings, crystal clear, the practice is simple, a study will be

in food •  7 years ago 

There is a dumpling, crystal clear, through the dumpling skin, can see the stuffing inside. Xiaobian today to teach you to do crystal dumplings, the practice is simple, it is not particularly difficult to do together to learn it
5e870000c20621af502e.jpg
material:
Two eggs, a tomato, corn starch 50 grams, 50 grams of tapioca, lard, onion amount.
How to do it
1, knock the two eggs into the bowl, add a spoonful of salt, evenly break up on it.
5e800001a223cbc58741.jpg
2, chopped green onion
5e7f0001a23e8fa7bd70.jpg
3, put a tomato knife, into the hot medium hot, so easy to peel.
5e800001a2c273ceb4f8.jpg
4, cut into small tomatoes, and onions with the bowl.
5e7e0003199a6ef801fc.jpg
5, the corn starch and tapioca, mixed together. Add 5 grams lard.
5e890000c546fad0f9e0.jpg
6, pour hot water Stir, remember not to pour too much water, can be divided into several times to join.
5e860002de713e3c28b2.jpg
7, knead into a group by hand, knead into a bar
5e890000c4ed343138b8.jpg
5e850003016926f1a295.jpg
8, a section rip down just fine.
5e860002de70d58e0389.jpg
9, sprinkle flour on the chopping board, knead a section of a group, crushed, with a rolling stick, roll into a dumpling skin.
5e7e0003199e566c7964.jpg
10, open the wok, pour the right amount of oil, into the heat into the mixing of good egg.
5e7e0003199bb3ca5d5e.jpg
11, a little bit of solidification, chopped chopsticks just fine. Sheng, turn into the bowl, sprinkle with a half spoon salt, stir well, the dumpling stuffing is done.
5e870000c507efa03a21.jpg
5e7f0001a2408a8fcd4a.jpg
12, the stuffing into the dumplings just fine. Shape free to pinch.
5e7f0001a23f3207df76.jpg
5e800001a22173714e00.jpg
13, the wrapped dumplings into the pot, cover the lid, steam for 15 minutes, so cooked.
5e7e0003199d1c81084d.jpg
5e7e0003199cbd0ac357.jpg

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!