Traditional style cake Malaysia is similar to sticky rice custard apples. Easily contrived and it tastes sticky legit. Create a suitable dish customers who visit him at the feast.
Ingredients:
A layer of custard apples:
200 ml thick coconut milk
3 eggs chicken
120 ml water pandan suji
140 g granulated
sugar salt 1 g
35 g flour
30 g cornstarch
Glutinous layer:
400 g black glutinous rice, wash, drain
200 g of sticky rice fresh coconut milk
250 ml white
1 g salt
How to make Steamed Glutinous layer:
glutinous rice in the steamer heat for 1 hour.Lift up the sticky rice with coconut milk, stir in freshly cooked, mix well.Prepare the baking pan 24 cm x 24 cm.Enter the sticky rice into a baking dish and then flatten.A layer of custard apples:Combine all ingredients except chicken eggs to the Pan, stir well.Cook over medium heat and stir until it starts to heat.Beat the eggs enter into the hot dough while stir-stir until boiling and cooked. Lift.Pour into the baking dish containing the sticky rice.Leave to cool in the room temperature.Cut into wedges and serve.