Rujak Mango and how to make it

in food •  6 years ago 

Rujak Mangga

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Material :
3 pieces of mango mateng (whole)
Mango mengkel to taste (sliced ​​appetite)
300 ml White water
Seasoning: (optional)
Salt
Sugar
Orange key (may change vinegar)
Spices: (how much taste)
Red chili
Cayenne pepper

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How to:

  1. In container enter all mangoes that have been peeled & sliced ​​taste
  2. Blend the mango that has been sliced ​​together with chilli duo until quite smooth
  3. Cook the mango mix with water, enter seasonings taste test (salty, tamarind, pedes pas)
  4. Once cool, pour in a container of mango slices and then aduk2 until blended
  5. Store in the refrigerator, after the cold is ready to be enjoyed. That's all good luck. Thank

@mardiana0210

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