Daisies - knapweed or herb? One man trash is another's treasure :-)
Daisy syrup
Ingredients:
- 1500 pieces of daisy blossomes
- 3 lemons
- 1.5 l water
- 1.5 kg sugar
Directions:
Step 1: Collect about 1500 blossomes of daisies (help: 300 pieces equal to 20g, ie 100g).
Step 2: Float 1.5l of boiled water.
Step 3: Add 3 lemons.
Step 4: Put in the fridge or any cold and dark place for 24 hours to lay it down/marinate.
Step 5: Than decant.
Step 6: Add 1.5kg of sugar and cook for about an hour.
Step 7: Fill the sterilized bottles.
IF YOU FOUND IT TASTY FEEL FREE TO FOLLOW @MARIOLA OR UPVOTE!
Looks good!! its healthy!! voted!
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thanks :)
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Well it looks very tasty, need to try this! Let you know how it was...
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