Chicken with vegetables, rice, fresh herbs in sweet and sour sauce

INGREDIENTELE
3

SWEET PEPPER 40 g
CHICKEN FILLET 300 g
CARROTS 40 g
ONION 40 g
TOMATO PASTE 1 tablespoon
SOY SAUCE 2 tablespoons
1 clove GARLIC
SALT to taste
GROUND BLACK PEPPER to taste
CHILI PEPPER 1 piece
VEGETABLE OIL 1 teaspoon
GREENS 1 bunch
MANUAL COOKING 30 MINUTES TO PRINT

Chicken fillet cut into fairly large cubes.
CRIB
How to prepare chicken
Quickly fry in a well heated pan.
Cut into small dice carrots, onions and sweet peppers.
CRIB
How to chop onions
Heat the oil in a frying pan and fry the chopped vegetables for 5-7 minutes.
Then add soy sauce.
Add the tomato and simmer the vegetables for about 15 minutes.
In the end add the chopped garlic and Chile.
CRIB
How to prepare hot peppers
Put chicken fillet.
Stir and keep on heat for another 2-3 minutes. At the end sprinkle with herbs, salt and pepper to taste. For a side dish you can serve boiled rice.

Source: https://eda.ru/recepty/osnovnye-blyuda/kurica-s-ovoschami-risom-zelenyu-v-kislo-sladkom-souse-51022

Copying/Pasting full texts without adding anything original is frowned upon by the community.

Some tips to share content and add value:

Using a few sentences from your source in “quotes.” Use HTML tags or Markdown.
Linking to your source
Include your own original thoughts and ideas on what you have shared.

Repeated copy/paste posts could be considered spam. Spam is discouraged by the community, and may result in action from the cheetah bot.

Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post.

If you are actually the original author, please do reply to let us know!

Thank You!