Bandung is one of the cities in West Java which is also classified into the Sunda region.
Bandung has a famous culinary famous, namely soto bandung. For those who have visited the Flower City, would not be familiar with this food.
Soto bandung is a typical Bandung soto cuisine which is similar in appearance to soto-soto in other regions in Indonesia. But in terms of materials used, there is a difference between soto bandung with other soto-soto.
Soto bandung using the main ingredients of beef tetelan. Seasonings used to make soto bandung include ginger, galangal, lemon grass, sugar, salt, and spices such as onion, garlic, and pepper powder.
Soto bandung presentation is usually done in a bowl with additional materials such as sliced radish slices, celery leaves, spring onions, fried soy beans, and fried onions.
In addition, people also often add sauce, lemon, and soy sauce to taste better.
Wish you could give precise ingredients so I could make some. It looks yummy.
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Woow...... inspiring appetite
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Thank you. You should to know, I can make this soto for you 😊
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