HOW TO PREPARE HOMEMADE GREEK YOGHURT; FOUR (4) SIMPLE STEPS.

maryfavour (63) in food • 8 years ago (edited)

STEP 1: Mix plain Greek yogurt (with live bacteria culture) and milk in a 1:10 ratio. For instance, I usually add 100 ml of Greek yogurt to 1 litre of milk. Mix very well.

STEP 2: Pour the mixture of Greek yogurt and milk into the container of any yogurt maker that you have. Put the container in the yogurt maker and turn it on.

STEP 3: After about 12 hours, remove the container from the yogurt maker.

STEP 4: Pour freshly made yogurt into through a strainer that comes with the yogurt maker. Alternatively, you could use a cheese cloth. Leave for 1-2 hours. Voila! Your Greek yogurt is ready. Enjoy!

RESULT AFTER STRAINING

PLEASE NOTE: ALL PHOTOGRAPHS ARE ORIGINALLY MINE.

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THANK YOU FOR READING.

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8 years ago by maryfavour (63)

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analogmunky (47) · 8 years ago

Mix plain Greek yogurt

Uh... this is not home made is it?

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maryfavour (63) · 8 years ago (edited)

It is absolutely homemade, @analogmunky. I make the greek yoghurt myself from start to finish using the yoghurt maker.

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maryfavour (63) · 8 years ago

Why would you down vote me? I will report this downvote immediately.

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maryfavour (63) · 8 years ago (edited)

By the way, for the fellow who challenged what I wrote. If you have no access to probiotics, then you need youghurt to make yoghurt. Simple!

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