STEP 1: Mix plain Greek yogurt (with live bacteria culture) and milk in a 1:10 ratio. For instance, I usually add 100 ml of Greek yogurt to 1 litre of milk. Mix very well.
STEP 2: Pour the mixture of Greek yogurt and milk into the container of any yogurt maker that you have. Put the container in the yogurt maker and turn it on.
STEP 3: After about 12 hours, remove the container from the yogurt maker.
STEP 4: Pour freshly made yogurt into through a strainer that comes with the yogurt maker. Alternatively, you could use a cheese cloth. Leave for 1-2 hours. Voila! Your Greek yogurt is ready. Enjoy!
Thanks for posting. I will have to try this.
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It's my pleasure, @kirkwise. I think you should. I have not had any need to purchase yogurt from the store since I got this yogurt maker. It has made my life easy , not forgetting the fact that I now know that I eat yogurt without all of those preservatives.
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