Sure! You'll need blue crab meat, tomato sauce, garlic and dill. Chop the garlic and fry it in olive oil. Add the tomato sauce and cook it until it's thick. Add the crab meat in the middle and sprinkle chopped dill. You can read (and watch) how I extract crab meat here: http://www.masakiokamoto.com/2017/06/06/seafood-in-pakistan-blue-crab/