I thought I would share my interpretation of the brazilian Feijoada! It's sooooo good and easy to make. Feel free to replace ingredients or improvise.
Ingredients :
- 1 pound black beans
- 1 quart chicken broth
- 1 tbsp Dijon mustard
- 3 garlic cloves, minced
- ¼ tsp liquid smoke
- 3 bay leaves
- 4 piri piris, dried
- Salt and pepper
- 3 pounds pork loin, cut une cubes
- 10 bacon slices, cut 1 in wide
- 6 big portuguese chorizo saussages
- 1 orange, sliced
Soak black beans in cold water overnight. Then, ditch the water and rince the beans
Mix ingredients with the black beans.
Add water to cover the beans then put the meats on top.
Put the orange slices over the meat
Cook 8 hours (low temperature) in the slow cooker
Remove piri piris and bay leaves
ENJOY! It's very good with rice
Before : 
After :
