Exposing to the world the secret of Colonel Fried Chicken (Kentucky)

Ingredients

1 Chicken cut into pieces

1 cup of milk or evaporated milk (it is important that the chicken is submerged)
2 tablespoons of English sauce for each cup of milk
¼ Cup of Precooked Maize Flour (brand P.A.N or Maseca)
1 cup All-purpose Wheat Flour
1 Cup of Maizina (corn starch)
4 Cups of Corn Flakes (Kellogs) Ground in the processor until turned into a fine powder
4 Large Eggs
2 tablespoons paprika
½ tablespoon Rosemary powder
1 tablespoon Oregano powder
¼ Tablespoon powdered thyme
¼ tablespoon Ginger powder
½ tablespoon cumin powder
1 tablespoon Onion powder
¼ Tablespoon Thyme powder
¼ Tablespoon Powdered Basil
½ Tablespoon Garlic Powder
2 tablespoons brown sugar
Salt and pepper to taste
Maize or Mani Vegetable Oil or Good Quality Blends
Heavy Duty Plastic Bag

Preparing the chicken

-It is important that the chicken is fresh and that it is not thawed for more than 1 occasion after bought, this guarantees that it does not appear unpleasant flavors. The chicken should be cut into pieces. It is important that the cuts are similar so that the cooking times are even

-Marinar the chicken in a mixture of milk and English Sauce with about 4 hours in advance help, it is advisable to drill the chicken with a fork or any other type of tool, after performing this procedure cover tightly and carry to the refrigerator for the chicken to absorb The milk. It is noteworthy that we can use evaporated milk instead of ordinary milk. After this time, drain in a colander.

-The pan or frying pan should be deep so that the pieces of chicken are submerged in their entirety.

-Do not add so many pieces to fry at a time, as this causes a drop in oil temperature.

-Place the drained chicken in the beaten egg

-Mix all condiments and flours (dry elements of the formula) into the plastic bag.

-Put one piece of chicken at a time inside the bag and stir to evenly incorporate all the ingredients of the mixture.

-Place the chicken pieces in the fryer with the oil properly heated until the pieces are browned.