How to make easily Kashmiri potato breath

Kashmiri potato breath is basically indian food.

Potato peanuts are very easy a vegative recipe. It's very dear to all of the big stars. Potato powder can be served with polao, rice, biryani or bread. Here a recipe for Kashmiri potato is made. Kashmiri pepper powder is used here, which makes the curry very red so it looks beautiful. If you want, you can also do it with ordinary chrysanthemum.

Ingredients

Small size potato (boiled): 600 g
Medium onion, bribe 3
The quota of garlic 10-12
Cut cube ginger: 10-12 cubes (2 inches long ginger 10-12 cubes cut)
Kazu Badam 10-12
Shredded chop dawl: 1/2 cup
Tomato puree: 1/2 cup
Whole gherao: 1 teaspoon
1 teaspoon methi
Hot spices are a little bit (cloves, cinnamon and white cardamom 1 and little victorious)

Yellow: one and a half teaspoons
Kashmiri Red Pepper Powder: 2
Gira Powder: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Pepper powder: 1/3 teaspoon
Hot spices powder: 1/2 teaspoons
According to the salt taste
Oil: 6 tablespoons
Crushing costumes

Steps

Step 1

First of all, the potatoes should be made with a fork and make some floral around all the potatoes. The spices will get better in all the potatoes.
Step 2

Take half a lump of powder, half a yellow powder and a little salt in all the potatoes so that the potatoes can not be broken.
Step 3

Oil with frying pan in the stove  To make the potatoes roasted. You can make your favorite shaleo fries (fried with low oil) or deep fry (sour cream). Here will be fries for shaloo If the oil is hot, then the potatoes should be released. Heat the medium and fry it. You have to tidle properly. Yellow and Kashmiri red chilli powder in potatoes will make the potato contain many red-orange colors which will look very good after cooking. Cook for at least 3-4 minutes. When the layer becomes light frying on the pot, the tissue should be lowered on the paper so that extra oil is released.

Step 4

Now the pane oil that has survived, it will have to be sown with a little bit of sesame seeds. Then you will have to give all the hot spices (cloves, cardamom, cinnamon, jayatri) in the oil. Fry for 10-15 seconds so that spices of flavors come to oil. Then mix it with garlic, ginger. After roasting of garlic and ginger for some time, after adding some juice to the garlic, it will be chopped onion and chopped onion. Now at least 2 minutes of Caju Almonds to fry on medium heat until the onion becomes soft.

Make rave or sugarcane
Step 1

Heat the pan in the same pan and heat it with oil. Then fry it with 10 grams of ginger and then red pepper powder and turmeric paste. Sprinkled with the spice inside the blender, it should also be given with a little water. Now, fry the spice on the medium and fry for 2-3 minutes.
Step 2

After that, add coriander powder, cumin powder, hot spicy powder and pepper powder. Mix it and fry for 2-3 more minutes until the oil comes out from spices.

Step 3

This will give tomato pyuris to it. The color of gravy will be more beautiful and it will be thicker. Tomato puree can be prepared by blending with piss or blender.
Step 4

Cover the spices for a while. Once the oil separates from the spices, it is necessary to curd. The pans will be kept low in the heat when the curd is given. After curd 1 to 1 and a half minutes spices should be cooked.
Step 5

The spices will be well filled with water like 1/2 cups. If you want thin grave then you can give more water. Grave became more dense after being cold.

So do not thicken over the oven.
Step 6

Then it will give salt to taste. Salt should be kept in mind that the salt was given to salt in the frying pan.
Step 7

Then it will have to stir with fenugreek powder, hot spicy powder.
Step 8

Then frosted potatoes should be given and mixed with grave.
Step 9

Then close the frying pan lid and take two minutes.

Put some coriander leaves and mix them with the left paddy leaves.
Step 10

To serve, you have to serve a dish with crispy leaves. With onion rings can be given.

I hope this recipe must be try once time.

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