Recipe - mixed vegetable (Chinese style)

Mixed Vegetable (Chinese Style)
Today is special recipe. so gyzz must be try it.
Tools:
1 cup of chicken cubes cut
Two eggs
Red, green, yellow capsicum 1/12
1 cup of cauliflower pieces
1 cup of broccoli pieces
1 cup of carrots pieces
1 cup of corn + beans
Cut two pieces of onion into thick pieces
Soy sauce 2 teaspoon

Hot chili sauce 1/2 cup
2/3 of the rawmere
Testing salts 1/4 teaspoon
1 teaspoon of turmeric powder
Ginger-garlic spinach 1 teaspoon
Corn-Flower 2/3 tablespoons
1/4 cup of butter
Like the taste of salt

Pranali

1. Stir with 3 cups of water in the berry. Grate the carrot after 2 minutes, after leaving capsicum, keep the rest of the vegetables covered with just 5 minutes. Then keep the vegetables out. Do not drop the water. Sprinkle with salt and some peppercorns. Sprinkle the testing salts and corn flour with 1/4 cup of water in a bowl.

2. Heat the pan in the pan and stir it with some onion pieces and chicken. Then add salt, soy sauce, chili sauce, ginger-garlic paste, and the rest of the peppercorns, and after a few minutes, mix two semi-boiled vegetables and onion pieces for a couple of minutes. Then give it to the finished water. When water starts boiling, add capsicum, egg whistle and green chillies after a minute and mix it well with golden ears and flakes. Then get down.
   With polao, fried rice or you can eat.

I am sure its like to all.

If you have any question comment in below.
@chinessrecipe