<img style="-webkit-user-select: none;background-position: 0px 0px, 10px 10px;background-size: 20px 20px;background-image:linear-gradient(45deg, #eee 25%, transparent 25%, transparent 75%, #eee 75%, #eee 100%),linear-gradient(45deg, #eee 25%, white 25%, white 75%, #eee 75%, #eee 100%);cursor: zoom-in;" src="" width="811" height="540">

Some says in the event that we don't have to purchase sustenance, we would spare a considerable measure. Be that as it may, I say in the event that we don't have to eat , we won't work … .to adjust work, house work, shopping, cooking and those sluggish days we don't feel like to cook, my alternate way formula comes without trading off the taste… . Snappy and simple Meat kofta Curry. On the off chance that you have fixings, it is exceptionally and simple. Meat ball/Kofta does nt take long to cook. I even include carrot , capsicum in kofta to make more solid. Expectation you will like it. Much obliged.

 Ingredients:

 For Kofta: 

• 300 grams meat mince(keema) or boneless meat 
• 1 medium onion 
• 1 tomato 
• 2 green chillies 
• ½ teaspoon crusted dark pepper 
• 1 teaspoon ginger glue 
• 1 tablespoon cleaved crisp coriander leaves/mint leaves(optional) 
• Salt to taste

 For Curry: 

• 3 tablespoon onion glue 
• ½ glass drain or 3 tablespoons coconut drain 
• 1 teaspoon bean stew powder 
• ¼ teaspoon turmeric powder 
• ½ teaspoon coriander powder 
• 1 teaspoon ginger glue 
• 1 teaspoon garlic glue 
• 1"cinnamon stick 
• 1 inlet leaf 
• 1 cardamom unit 
• ½ teaspoon sugar 
• 3 tablespoon oil 
• Salt to taste

 

How to make:

1. In the event that you are utilizing boneless meat, put all kofta fixings in sustenance processor and mince it. In the event that you are utilizing mince meat , slash rest of fixings and blend well. 
2. Warmth the dish with oil and include cinnamon stick, cardamom and inlet leaf .after half moment include rest of curry fixing aside from drain. Cook it till oil is isolated. 
3. Add drain and convey it to breaking point; in the in the mean time make kofta (meat ball) and include sauce. Include water if necessary. 
4. Cook under shut cover around 1o-12minutes under shut top or till kofta(meat ball) are cooked. 
5. Check the salt and expel from warm. Serve hot Kofta curry/zesty meat ball curry with rice or polau.