Fried French fries in six steps

If you do not have a fan fries with spicy food at the restaurant, then do not let it. But when frozen french fries sitting at home, they are in danger. They do not taste like rice, but rather know how raw kacha has an idea. Then there is no reason to worry. Today I will tell her how to froze French fries.
Keep cutting the potatoes, be careful that the potato is not too slimy. Because chicken potato becomes tough after frying and there is no bloating feeling. So try to cut the potatoes evenly with a little thickness.
Wash the potatoes. After that, boil the potatoes for 20 to 30 minutes in cold water. Put the potatoes on a rack and cool down. Now leave the water for 1 hour in freeze.
Take out the fridge and boil it in hot salty oil. However, remember that potatoes are not brown or brown. Take five minutes to fry it. Then stir it and fry the potatoes and keep it refrigerated again for one hour. If you want to store in the refrigerator you can keep it in the same way. If you keep it in the refrigerator for three days, then the potato is fresh as before.
After an hour, take out the refrigerator and fry in the submerged oil until brown. Sprinkle the plate over the plate and serve hot. Sprinkle french fries.
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