Translation: mochi is delicious! Seriously, if you love trying new foods, and haven't ever tried any of this stuff, run to your local Asian market and grab a box... just be ready for a unique squishy texture... ;)
I found a nice article about making it too.
Who doesn't love Mochi? Actually got to make it once at a Shinto ceremony, was a lot of pounding rice with wooden mallets for tens seconds of ecstasy.
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Haha! Indeed, that was my experience too... it's definitely quite a strenuous/delicious art form.
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