Making & Canning Tomato Sauce for Winter

medikatie (60) in food • 4 years ago (edited)

I can! And you can, too; it's easy ;)

We had a decent harvest of amish paste tomatoes this year which we supplemented with some heirloom, organic roma tomatoes from the local Farmers Market.

2 Core.JPG

After washing, core and score your tomatoes

3 Score.JPG

Blanche and cool them next
5 Cool.JPG

Then the skins should slide right off

Or you may have to peel them

peeling tomato gif.gif

Blend tomatoes and simmer on the stove

Sanitize the jars and prepare the lids

11 Sanitize.JPG

Fill jars and pressure cook
12 Pressure Cooking.JPG

Take out to cool and listen for the sound of success

Any failed jars will have to go in the fridge, but we had a 100% success rate this time, even though it'd been 7 years since we last canned. Old habits die hard ;)

Just needs garlic! Why do they call it canning if it goes into jars? Happy Labour Day :)

food canning gardening tomatoes labourday amishpaste heirloom organic

4 years ago by medikatie (60)

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drutter (69) · 4 years ago

It was an afternoon of work, but you condensed it nicely here. Great photos and writeup :))

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girlsofgreen (57) · 4 years ago

This post got over 400 upvoted on Hive

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