Ingredients
for bun:
1.All Purpose Flour(Maida) - 2 cups
2.Instant Yeast - 2 teaspoon
3.sugar - 2 tablespoon
4.salt - 3/4 teaspoon
5.egg - 1 medium
6.lauckwarm water or milk - 1/2 cup
for filling:
1.Chicken Keema/Mince - 1/2 cup
2.Prawn/Chingri keema or crub keema - 1/2 cup
3.carrot - 1/2 cup grated
4.ginger mince - 1 teaspoon
5.garlic mince - 1 teaspoon
6.onion chopped - 1/2 cup
7.Green Chilies - 1 teaspoon finely chopped
8.black pepper crushed - as needed
9.Corn flour - 1 teaspoon
10.water - 1/2 cup
11.oil - 2 tablespoon
Instructions
dough making:
mix dry ingredients in a bowl. then mix butter and then egg .
now add warm water or milk a little by little and make a dough. knead the dough until smooth.
cover and rest the dough for one hour or until the dough has doubled in size.
filling cooking:
heat a pan, add oil and fry garlic ,ginger until light brown. fry onion until soft and glossy.
add chicken keema, prawn keema and black pepper. fry 30 second on medium flame. then add green
chilies and caroot cook two minutes.
finally, mix cornflour and water in bowl and add to the mix. cook one minute. remove from heat and let it to cool.
steaming bun:
divide the dough into 8 equal size. roll each size into a smooth ball. on a lightly flour work surface , use a rolling pan to roll each ball into a flat ovals. put the filling into ball and close it.
place the bun in a steamer over the pan of rapidly boiling water and steam the bun for 10 minutes.
to serve reheat the buns in a steamer for 3 minutes. serve hot with sauce.
