¡Delight yourself! With this creamy banana pudding (+ recipe)

Creamy for its filling and fresh for its fruity banana flavor. This is the perfect pudding for a British dessert made from breadcrumbs.

It should be noted that this dessert can also be made from sponge cake, rice, semolina among others depending on the region.

This banana pudding is a delicious cream accompanied by cookies.

Ingredients

For a large source or its equivalent in individual molds.

⅓ cup of flour
2 and ½ cups of skim milk
1 pinch of salt
1 can of condensed milk
2 large yolks
4 large eggs
¼ cup of sugar
2 cts. of vanilla extract
3 cups of peeled and sliced bananas
45 vanilla cookies

Step by Step

Preheat the oven to medium temperature, in a medium saucepan mix the salt and flour. Add the milk and yolks, and cook on medium heat for 8 minutes or until thick. Remove from heat and add the vanilla extract.

Then place 1 cup of banana over the dish and sprinkle ⅓ of the vanilla mixture on top. Above, add a layer of cookies. Repeat the procedure twice. Do not forget to add cookies also at the edges.

Next, in a bowl beat the eggs at high speed for a couple of minutes. Add the sugar little by little and continue beating until you can form peaks with the preparation.

Sprinkle the meringue over the pudding and bring to the oven to cook for 25 minutes or until it is just golden brown. Finally let cool for 30 minutes and serve.