Martabak Egg

in food •  7 years ago 

Hello everyone.
Martabak Eggs are food made from flour dough (for the outer layer) and egg dough, minced meat (chopped), and spices (for the contents) which are then fried until cooked, martabak egg food is very popular in the State of Indonesia. Martabak eggs that have a tasty and delicious taste, Martabak food that is suitable to be enjoyed at night. Thank you all.

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Excellent work! Looking forward to some exciting times ahead!

Thanks @artakan

Looks very tasty!